Now that The Aspiring Kitchen is bringing olives to the Market, it’s time to get cooking. Our farm stand vendors have fresh tomatoes and Marvalhas has premium olive oil. You can also use grapeseed oil from Wild Tree. Many of the oils are flavored so get creative. Top it off with parmesan from The Cheese People.
- 2 pounds tomatoes (any variety)
- 1/4 cup mixed olives
- 1 lemon
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
1. Arrange tomatoes and mixed olives on a serving plate. Zest lemon over salad. Drizzle with olive oil and season with salt and pepper.
Recipe Courtesy of Martha Stewart Living