Parmesan Crisps

Have you ever bought the Parmesan cheese from The Cheese People?  That’s why they call owner Jon Hanchett, Parma Jon.  It’s the best and perfect for this recipe.  Serve it as a topping for soup, salad, and serve it with your wine flight.

Parmesan Crisps.jpeg


  • 1/2 cup grated Parmesan



  1. Preheat oven to 400 degrees F.

  2. Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.

  3. Bake for 3 to 5 minutes or until golden and crisp. Cool.

Recipe courtesy of  Giada De Laurentiis  Food Network