What an easy 15-minute recipe made with fresh ingredients from the Market. It is versatile as a side dish, salad or to serve as a dip with crackers. Ask Janet from Kleiner’s Crackers for her pick. You can make this extra special by adding shrimp from The Aspiring Kitchen. Serve it with a crisp white wine from Glunz Family Winery.
1 1/2 cups finely chopped radishes
1/3 cup chopped fresh cilantro
1/4 cup finely chopped white onion
2 teaspoons minced jalapeño pepper
1 large English cucumber, diced (about 4 cups)
6 tablespoons fresh lime juice
1 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
- Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add remaining ingredients; toss to coat.
Recipe courtesy of myrecipes