Sautéed Shrimp

Serve it over pasta, rice or put a toothpick in it and serve it as an appetizer.  Shop The Aspiring Kitchen for your shrimp and pick up a bottle of white wine from Glunz Family Winery.  Kick it up with flavored grapeseed oil from Wildtree.  Ask Audrey for her pick.  She’s got spice mixes too!


sauteed shrimp.jpeg
  • 3 tablespoons olive oil
  • 1/4 cup minced garlic
  • 1 pound (21 to 25 count) shrimp, unpeeled
  • 2 tablespoons lemon juice
  • 1/2 cup fish stock
  • 2 teaspoons chopped fresh basil
  • 2 tablespoons spicy seafood seasoning


  1. In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften.
  2. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes.
  3. Serve immediately.

Recipe courtesy of George Spriggs Food Network