Peaches with Balsamic Cherries

Simple and delicious made with fresh peaches and cherries from our farm stand vendors.  Check Wildtree and Tastefully Simple for their selection of balsamic vinegars.  Kick it up a notch and serve over a slice of Nana’s rum cake or a treat from Cindy’s Petite Sweets.  Or, how about cookies on the side from Felix’s Famous Cookies?  Whatever you choose it is going to be Farmers Market great!


  • 1/2 pound cherries, halved and pitted
  • 2 tablespoons sugar, plus more to taste
  • 2 tablespoons balsamic vinegar
  • 1 pound peaches, sliced


  1. In a small saucepan, stir together the cherries, sugar and balsamic.
  2. In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Recipe courtesy of Ellie Krieger Food Network