Mushroom Ravioli with Mushroom Sauce

What an easy cold weather meal.  Shop River Valley Ranch for incredibly flavorful mushrooms and your mushroom ravioli.  How easy is that?  Don’t forget to pick up a nice bottle of wine from Glunz Family Winery & Cellars and the Parmesan cheese from The Cheese People. 


  • 10 ounces mushroom ravioli, or cheese filled ravioli
  • 2 ounces shiitake mushrooms, sliced
  • 4 ounces white mushrooms, sliced
  • 1/2 cup grated Parmesan
  • 1 clove garlic, finely chopped
  • 2 tablespoons olive oil
  • 1/4 cup brandy
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • Salt and pepper


  1. Prepare ravioli according to package directions.
  2. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper.
  3. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper

Recipe Courtesy of Food Network Kitchens