Creamy Brussels Sprouts

Creamy Brussels Sprouts

Brussels sprouts are not just for Thanksgiving.  They make for a yummy fall side dish.  Shop our farm stand vendors for their beautiful selection of Brussels sprouts still on their stalks.  Now that’s fresh!  Our meat vendors have a great selection of bacon.  Kick it up a notch and try a flavored bacon to make it Farmers Market style.


  • 4 slices peppered bacon
  • 2 pounds Brussels sprouts, trimmed and halved through stem end
  • ¾ cup reduced-sodium chicken broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¾ cup whipping cream
  • cracked black pepper


  1. In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
  2. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.
  3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.

Recipe courtesy of Food Network