2 Great Burger Recipes

You can pick up all your fixin's for these recipes at the Farmers Market, visit Lester's Bison, Farmer Nick, Meat Goat, Cheese People and Wild Flour Bakery.

Jalapeno Bacon Burgers with MANchego Cheese

This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.


1 pound Good Thick Bacon, cook till crispy

2 lbs Ground Beef 80%

5 jalapenos, roasted and skins removed, chopped

1 1/2 sweet onion, chopped small

2 eggs

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 tablespoon chopped garlic

1 tablespoon black pepper

8-16 oz Manchego cheese, sliced 8 Kaiser rolls

5 tablespoons butter

1 bag field greens salad mix

1/2 cup mayonnaise

Preparation method

In a large pan on medium high heat, render the fat from the cubed bacon. Drain fat as it collects, but reserve it in a small cup for later. Once bacon is crispy, drain Render the strips of bacon and drain on paper towels. Set aside.

Render the strips of bacon and drain on paper towels. Set aside.

In a large bowl, combine: ground beef, onions, roasted jalapenos, cubed bacon, 2 eggs, onion powder, garlic powder, chopped garlic, and pepper.

Form meat mixture into eight 1/4 pound burgers

Grill to desired temperature, Once done, cover tops of burgers with Manchego cheese and cover to melt.

Cut kaiser rolls in half and butter the insides of each bun. Place under broiler until golden brown, or toast lightly on the grill.

Slather each side of the bun with mayo. Place field greens on the bottom of each roll and add burger. Place 2 slices of bacon on top and enjoy!

Source: www.mantestedrecipes.com

Teriyaki Onion Burgers


  • 1 pound ground beef
  • 1/4 cup teriyaki marinade sauce
  • 1 (3 ounce) can French-fried onions
  • 4 slices Cheddar cheese
  • 4 hamburger buns, split


1.   Preheat a grill for high heat.

2.   In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.

3.   Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.

Source:  All Recipes